Tarakè Frappato Rosato Brut Sparkling Wine

Technical profile

Appellation of origin:

I.G.T. Terre Siciliane Frappato Rosato

Type of wine:

Rosè

Grape source:

Licodia Eubea (CT)

Varietal:

100% Frappato

Vineyard year:

1995

Yield per hectare:

8 tons

Cultivation system:

Espalier

Planting density:

4.000 - 5.000 plants per hectare

Harvest period:

At the end of august

Vinification:

In red with maceration on the skin

Fermentation tanks:

Stainless-steel, 150 hl capacity

Fermentation temperature:

15°C

Aging:

Refining in stainless steel, followed in bottle

Maceration period:

6 hours on skins

Alcohol content:

13.00% vol.

Terroir

Altitude:

500 meters above sea level

Microclimate:

Rainy winters with moderate temperatures, and dry hot summers

Soil:

Medium texture soil with a tendency to compact, interspersed with limy tufa

Organolectic profile

Color:

Soft Purple Rosé

Bouquet:

of wildberries and rosehip

Taste:

Harmonious and elegant with a pleasant mouthfeel

Serving temperature:

12-15°C

Food to pair with:

Sausages, fried foods, spyce dishes and cured meats