Pian della Signora Frappato Rosato I.G.T. Sicilia

Technical profile

Appellation of origin:

I.G.T. Terre Siciliane Frappato Rosato

Type of wine:

Rosé

Grape source:

Licodia Eubeda (CT)

Varietal:

100% Frappato

Vineyard year:

1995

Yield per hectare:

8 tons

Procedural guideline yield:

13 tons

Cultivation system:

Espalier

Planting density:

4.000 - 5.000 plants per hectare

Harvest period:

At the middle of September

Vinification:

In red with smaceration of the skin

Fermentation tanks:

Stainless-steel, 150 hl. Capacity.

Fermentation temperature:

14°C

Aging:

Refining in stainless steel, followed in bottle

Maceration period:

6 hours on skins

Bottling period:

1st decade of February

Alcohol content:

13.00% vol.

Aging capacity:

2/3 years

Terroir

Altitude:

500 meters above sea level

Microclimate:

Rainy winters with moderate temperatures with hot and dry summers

Soil:

Medium texture soil tending to calcareous

Organolectic profile

Color:

Soft purple Rosè

Bouquet:

Freshly harvested red fruit with background of rosehip petals

Taste:

Sapid with aftertaste of wild straw- berries of forest, persistent and long

Serving temperature:

16 - 18 °C

Food to pair with:

- Aperitifs made from fresh cheeses, fish, sushi