Nardalici Etna Bianco D.O.C.

Technical profile

Appellation of origin:

Etna D.O.C. (Denomination of Controlled Origin)

Type of wine:

White

Grape source:

Viagrande, Aci Sant’Antonio (CT)

Varietal:

50% Carricante, 50% Catarratto

Vineyard year:

1930

Yield per hectare:

30 quintals

Cultivation system:

Alberate

Planting density:

8000 plants per hectare

Harvest period:

At the end of september

Vinification:

In white soft pressing

Fermentation tanks:

Stainless-steel 150 hl capacity

Fermentation temperature:

12°C.

Aging:

Refining in stainless steel

Alcohol content:

13.00% vol.

Terroir

Altitude:

700 meters above sea level

Microclimate:

Hilly, characterized by strong contrasts between day and night

Soil:

Volcanic, loose, rich in minerals

Organolectic profile

Color:

Straw-colored yellow

Bouquet:

Floral hints

Taste:

Fresh, fruity, and more mineral

Serving temperature:

10/12°C

Food to pair with:

Appetizers, first and second courses based on fish