Alakì Grillo D.O.C. SICILIA

Alakì Grillo D.O.C. SICILIA

TECHNICAL PROFILE

  • APPELLATION OF ORIGIN: Sicilia D.O.C. Designation of Origin Controlled
  • TYPE OF WINE: White.
  • GRAPE SOURCE: Licodia Eubea(CT).
  • VARIETAL: 100% Grillo.
  • VINEYARD YEAR: 2003.
  • ALTITUDE: 500 meters above sea level.
  • MICROCLIMATE: Rainy winters with moderate temperatures, and dry hot summers.
  • SOIL: Medium texture soil with a tendency to compact, interspersed with limy tufa.
  • YIELD PER HECTARE: 8 tons.
  • CULTIVATION SYSTEM: Espalier.
  • PLANTING DENSITY: 4.000 - 5.000 plants per hectare.
  • HARVEST PERIOD: At the middle of September.
  • VINIFICATION: In white with soft pressing.
  • FERMENTATION TANKS: Stainless-steel, 150 hl. capacity.
  • FERMENTATION TEMPERATURE: 15 - 18°C.
  • AGING: Refining in stainless steel, followed in bottle.
  • MACERATION PERIOD: 5 /8 days on skins.
  • ALCOHOL CONTENT: 12.00% vol.
  • COLOR: Yellow straw wine
  • BOUQUET: Floral with hints of jasmine
  • TASTE: savory and justly acid.
  • SERVING TEMPERATURE: 14 - 16°C.
  • FOOD TO PAIR WITH: Hors d’oeuvres and seafood, fish and shellfish.

Altri nostri prodotti

This site uses cookies, from third parties too, in order to offer online services depending on your preferences, or send advertising to you. If you close this banner, scroll this page or click an element in the page, you agree with cookie usage. For further information or in order to reject the consent to some or all the cookies, please click here.

OK. Close