Ronna Syrah D.O.C. Sicilia

Ronna Syrah D.O.C. Sicilia

“Ronna” is the way to say “woman” in Sicilian dialect. It is to her that we want to pay homage. In “Ronna” you will undoubtedly find all the flavours and characters of the ideal woman,meant as motherland. The seasoned fruit hints and the ruby red colour are magically enhanced when “Ronna” is sipped with Sicilian traditional dishes.

TECHNICAL PROFILE

  • APPELLATION OF ORIGIN: Sicilia D.O.C. (Denomination of Controlled Origin).
  • TYPE OF WINE: Red.
  • GRAPE SOURCE: Licodia Eubea (CT).
  • VARIETAL: 100% Syrah.
  • VINEYARD YEAR: 1999.
  • YIELD PER HECTARE: 85 quintals.
  • CULT IVATION SYSTEM: Espallier.
  • PLANTING DENSITY: 4000 / 5000 plants per hectare.
  • HARVEST PERIOD: 2nd decade of September.
  • VINIFICATION: In red with maceration on skins.
  • FERMENTAT ION TANKS: Stainless-steel, 150 hl. capacity.
  • FERMENTATION TEMPERATURE: 25° / 28°C.
  • AGEING: Refìning in stailess-steel, then in bottle.
  • BOTTLING PERIOD: 1st decade of April.
  • MACERATION PERIOD: End of fermentation.
  • ALCOHOL TENT: 13 - 14,5% vol., according to the year.
  • AGEING CAPA CITY: 5 - 7 years.
TERRIOR
  • ALTITUDE: 500 meters above sea level.
  • MICROCLIMATE: Rainywinters moderate temperatures, and dry hot summers.
  • SOIL: Medium texture so il tending to compact, interspersed whit limy tufa.
ORGANOLECTIC PROFILE
  • COLOR: Deep ruby red.
  • BOUQUET: Typical of the vine with a hint of red berry and seasoned fruit.
  • TASTE: Full bodied, fairly tannic an d harmonic.
  • SERVING TEMPERATURE: 16- 22°C.
  • FOOD TO PAIR WITH: Red meat, roasts, braised meat, seasoned cheese.

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