Belsito Frappato D.O.C. Vittoria

Belsito Frappato D.O.C. Vittoria

The name was chosen to honor the family owning for more than hundred years the Giurfo estate. Pure and refined in stainless steel, “Belsito” enhances the peculiarities of the frappato vines, releasing all the typical flavors of the red berry fruits, which are even more emphasized by the favorable exposure of the estate vines.

TECHNICAL PROFILE

  • APPELLATION OF ORIGIN: Vittoria D.O.C. (Denomination of Origin Controlled and Guarantied).
  • TYPE OF WINE: Red.
  • GRAPE SOURCE: Licodia Eubea (CT).
  • VARIETAL: 100% Frappato.
  • VINEY ARD YEAR: 1995.
  • YIELD PER HECT ARE: 80 quintals.
  • CULT IVATION SYSTEM: Espallier.
  • PLANTING DENSITY: 4000 / 5000 plants per hectare.
  • HARVEST PERIOD: 2nd / 3nd decade of September.
  • VINIFICATION: In red with skins maceration.
  • FERMENTATI ON TANKS: Stainless-steel, 150 hl. capacity.
  • FERMENTATION TEMPERATURE: 18° / 20°C.
  • AGEING: Refining in stailess-steel.
  • BOTTLING PERIOD: End ofFebruary.
  • MACERATION PERIOD: 8-15 days over skyn.
  • ALCOHOL TENT: 13,00% vol.
  • AGEING CAPACITY: 3 year.
TERRIOR
  • ALTITUDE: 500 meters above sea level.
  • MICROCLIMATE: Rainy winters moderate tempera tures, and dry hot summers.
  • SOIL: Medium texture soil to calcareous.
ORGANOLECTIC PROFILE
  • COLOR: Deep ruby red.
  • BOUQUET: Intense,persistent, and spiced with accents of wild berries.
  • TASTE: Full bodied an d tannic.
  • SERVING TEMPERATURE: 16 - 18°C.
  • FOOD TO PAIR WITH: Fresh cheeses and cold cutslsalami. Matches well with fish dishes.

Altri nostri prodotti

This site uses cookies, from third parties too, in order to offer online services depending on your preferences, or send advertising to you. If you close this banner, scroll this page or click an element in the page, you agree with cookie usage. For further information or in order to reject the consent to some or all the cookies, please click here.

OK. Close