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The farm has always relies on the enhancement of the territory of the estate and, in particular or the optimization of the quality of its produce. Every vines, is in fact previously selected, thereafter is carefully checked with constant commitment, and inspected during the production process according to the techniques of the integrated agriculture system, and in total respect of the maximum yield per ha established by the oenologists. This process is constantly and carefully monitored throughout systematic checks of the product, starting from the ripening of the grapes until its harvest.

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